Chef Shelly Platten, Healthy Chef Shell, LLC Have you heard about the “Meatless Mondays” movement? Not only is it better for your health, but it can also positively impact the environment (and your wallet). Whether you are looking to add more vegetarian meals for these reasons or simply want to add some delicious and different dishes to your routine, these meat-free entrees are full of flavor. Get ready to sample: -Stuffed Pasta Shells with Red Pepper Marinara and Tofu-Riccotta -Quinoa Buddha Bowl with Roasted Veggies & Lemon Tahini Dressing -Easy Mediterranean Hummus Pizza with Mushrooms and Artichokes Check out the Meatless Mondays website to learn more, and join Chef Shell to jumpstart (or liven up) your own Meatless Mondays repertoire.
Tuesday Sep 24, 2019
6:00 PM - 8:00 PM CDT
Green Bay Botanical Garden 2600 Larsen Rd Green Bay, WI 54303 USA
$24/GBBG Member; $29/General Public
Linda Gustke | Education Manager
920.491.3691 ext. 122
Send Email