Mark Skogen, CEO and president, Festival Foods will share how execution, service, servant leadership and embracing change built the strong foundation for success at his company and why he feels passionate about carrying on the traditions. Mark will share real stories about the satisfaction gained from enriching lives and how failure can actually make you stronger.
Menu:
Pecan and parmesan crusted chicken breast served with cheesy Yukon smashed potatoes, whole green beans and carrots, dinner rolls, coffee and milk. Substitute vegan pasta primavera upon request.
Co-hosted event with Current, Green Bay's Young Professionals
Return/Refund Policy: Our on-line reservations are limited to seminars/events. Because The Chamber is responsible for payment to the venue for the reservation, refunds are only available if The Chamber is contacted three business days in advance of the event.
Wednesday Nov 19, 2014
11:00 AM - 1:00 PM CST
Wednesday, November 19th
11:00 Registration & Networking
11:30 Lunch served
12:00 Speaker
1:00 Conclusion
The Marq
3177 French Rd.
De Pere, WI
$15/Pulse Member Discount
$20/General Admission
Adrienne Palm 734-7101