Taking on new twists in cross-cultural fine dining, Bowl 91 focuses on bringing people together as they share their lives over meals that are innovative, experimental, and tasty.
The story of Bowl 91 began long before its opening on College Avenue. Yee was only four years old when she and her family arrived to the United States in 1991 as refugees. As one of six children in a large family, Yee quickly became her mother’s assistant chef. Working hard to ensure that food was always on the table, Yee’s mother passed on a rich knowledge of traditions, spices, and recipes now infused into each of Bowl 91’s entrees.