Bridgett Lowery, 416 Cuisine Autumn is a wonderful time of harvest, and an even better time to reconnect with friends through a feast! Learn to prepare a perfect fall dinner and enjoy the spoils of the summer’s work. Menu: -Spiced Pork Tenderloin -Apple Pear Compote -Blue Cheese Walnut Salad with Maple Dijon Dressing
Friday Oct 18, 2019
6:00 PM - 8:30 PM CDT
Green Bay Botanical Garden 2600 Larsen Rd Green Bay, WI 54303 USA
$34/GBBG Member; $40/General Public
Linda Gustke | Education Manager
920.491.3691 ext. 122
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